Cumin powder

Laal Maas

By Sanjeev Kapoor08 Mar 2019 06:38 IST

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Chicken Dal Pakode

Boneless chicken strips dipped in ground mixed dal paste and deep-fried.Easy recipe chicken dal pakoda. Chicken is marinated in spices and then coated with flour or batter and deep fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019 04:03 IST

Recipes

Keema Egg Bhurji

Eggs scrambled with chicken mince and spices.The simple Egg Bhurji steps up a notch in this recipe with the addition of keema! The vegetarians could substitute it with Soya granules as well! keema bhurji is a quick and easy twist on the Indian favorite of egg Bhurji! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019 03:32 IST

Recipes

Spicy Chicken

Boneless chicken marinated with chilli powder, Sichuan seasoning and deep fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019 00:16 IST

Recipes

Falafel With Tahina Sauce

Authentic Falafels with creamy Tahina Sauce and homemade pita bread, pickled turnips and cucumber yogurt salad. These easy heavenly falafel patties are with bright, fresh herbs running through them. Perfect with pitas and this simple, creamy tahina sauce! This recipe is from FoodFood TV channel

By Sanjeev Kapoor08 Mar 2019 00:16 IST

Recipes

Falafel

A very popular Lebanese deep-fried snack made of chickpeas. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019 00:02 IST

Recipes

Kanda Bhajiya

These crisp fritters are prepared mainly with onion and gram flour (besan). Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to preparing them. This is crispy, delicious Kanda Bhajiya. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 09:05 IST

Recipes

Quick and Easy Chicken Curry

When you have unexpected guests for dinner, make this curry – they will love it. it's just plain simple chicken curry and you'll love this recipe. Quick chicken curry is an easy, one-pan recipe that's ready in just 15 minutes. It's perfect for a busy weeknight dinner! This is a Sanjeev Kapoor exclusive recipe.