Cumin powder

Gosht Biryani

By Sanjeev Kapoor06 Mar 2019 02:29 IST

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Parsi Style Mutton Kababs

Deep fried mutton mince kababs made in the Parsi way. These summer perfect melt-in-your-mouth Parsi dish is a delicious place to start. One of its great aspects is that the flavors are brought out by the ground meat used to make the Kebab. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019 00:51 IST

Recipes

Cocktail Keema Kachori

Spicy chicken mince stuffed small kachoris – ideal to be served with cocktails. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Mar 2019 04:26 IST

Recipes

Chole Bhature

These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Mar 2019 00:45 IST

Recipes

Gobhi Matar Pattice

Cauliflower, green peas and potatoes mixed with spices, shaped into pattice and shallow-fried.- Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. The gobhi matar pattice are delicious appetizers which are relished in almost every Indian party. The Gobhi Matar Pattice are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Mar 2019 23:06 IST

Recipes

Bharwan Mirch Fry

Bhavnagri chillies stuffed with a flavourful dried coconut mixture and shallow fried.This Green chili fry or masala mirch is a quick fix recipe or can say an instant side dish. As it is low in fat so can be easily packed in lunch boxes and it easily stays good for 2-3 days at room temperature This is a Sanjeev Kapoor exclusive recipe.