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Dal Thepla
Whole wheat flour kneaded with leftover dal and fenugreek leaves, rolled out into thepla and cooked. This is a Sanjeev Kapoor exclusive recipe.
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Rajma Hara Masala
Rajma cooked in green chutney with some masalas. Rajma is a popular vegetarian dish. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala. This is a Sanjeev Kapoor exclusive recipe.
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Rajma Masala
Simple yet tasty – a favourite of most Punjabis served with steamed rice. A popular North Indian dish, a protein rich Red Kidney Beans curry is best enjoyed with steamed rice as Rajma Chawal. It is one of healthiest and easiest to make Punjabi curry.
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Dal Tadka
This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. This is a Sanjeev Kapoor exclusive recipe.
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Masoor Dal Keema
Masoor dal and keema pressure cooked with a medley of masalas. Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy. This recipe is from FoodFood TV channel
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Sev ni Kadhi
Another avatar of Gujarati kadhi – - Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. . Kadhi is another word for 'curry'. Kadhis are almost always vegetarian and are soup like in consistency with either vegetables or fritters in them This is a Sanjeev Kapoor exclusive recipe.
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Baked Kachori
Enjoy these kachoris without guilt for they are baked and not deep fried.Kachori with coriander chutney is an excellent accompaniment to a curry. This is a healthier version of this Indian snack as they are baked . This recipe is from FoodFood TV channel
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