Shakarkandi Chaat
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
Stuffed with spiced raw banana and double-fried for extra crunch, Rajasthani Mirchi Pakoras are fiery, tangy, and utterly addictive. This is a Sanjeev Kapoor exclusive recipe.
Wholesome green chana chaat tossed with onions, spices, and lemon juice. A warm, tangy, and protein-rich snack served fresh. This is a Sanjeev Kapoor exclusive recipe.
Refreshing Corn Bhel tossed with crunchy veggies, fruits, spices, and cornflakes. Finished with lemon juice, sev, and fresh coriander for a tangy crunch. This is a Sanjeev Kapoor exclusive recipe.
Mixed flours mixed with aromatics, kneaded into dough and made into rotis This is a Sanjeev Kapoor exclusive recipe.
Masala Chaas is a refreshing Indian drink made from yogurt, water, and a blend of spices like cumin and coriander, perfect for digestion and cooling.
Upside Down Dahi Bhalle -Sweet yogurt and chutneys in fried urad dal dumplings. This recipe is from FoodFood TV channel