Moong Dal Waffle

Healthy breakfast item made from green gram. This recipe is from FoodFood TV channel

New Update
Moong Dal Waffle
Main Ingredients Whole green grams (sabut moong), Refined flour (maida)
Cuisine Fusion
Course Snacks and Starters
Prep Time 1-1.30 hour
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Moong Dal Waffle

  • 1 cup Whole green grams (sabut moong) soaked for 1 hour blanched and drained
  • 2 cups Refined flour (maida)
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 4 tablespoons Condensed milk
  • a pinch Salt
  • 1 teaspoon Chaat masala
  • 1/2 cup Khoya/mawa grated
  • 2 tablespo Butter
  • 1 cup Milk


  1. Sift together refined flour, baking powder and baking soda into a bowl.
  2. Add condensed milk, salt, chaat masala, khoya, 2 tablespoons butter and moong dal. Mix well.
  3. Add milk and mix well to make a thick batter.
  4. Heat a waffle machine and brush with a little butter.
  5. Pour a little batter into it, close the lid and cook for 4-5 minutes or till golden.
  6. Serve hot with honey.

Nutrition Info

Calories 2379
Carbohydrates 335.8
Protein 105.8
Fat 68.1
Other Fiber 16.4gm