Moong Dal Waffle

Ingredients list for Moong Dal Waffle

• 1 cup Whole green grams (sabut moong) soaked for 1 hour blanched and drained
• 2 cups Refined flour (maida)
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 4 tablespoons Condensed milk
• a pinch Salt
• 1 teaspoon Chaat masala
• 1/2 cup Khoya/mawa grated
• 2 tablespo Butter
• 1 cup Milk

Method

1. Sift together refined flour, baking powder and baking soda into a bowl.
2. Add condensed milk, salt, chaat masala, khoya, 2 tablespoons butter and moong dal. Mix well.
3. Add milk and mix well to make a thick batter.
4. Heat a waffle machine and brush with a little butter.
5. Pour a little batter into it, close the lid and cook for 4-5 minutes or till golden.
6. Serve hot with honey.

Nutrition Info