Prawns Koliwada
Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.
Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.
Green chickpeas chaat is so delicious that you will want to eat again and again This is a Sanjeev Kapoor exclusive recipe.
This vibrant beverage combines the cooling, creamy richness of yogurt with the bold kick of fresh ginger, offering a perfect balance of heat and tang.
A refreshing raita with creamy texture and crunchy texture. This raita combines the mild, slightly peppery flavor of grated radish with the nutty crunch of walnuts, creating a delightful contrast of tastes and textures.
Light and nutritious savory pancakes made from moong dal batter, seasoned with spices. A perfect quick breakfast or snack option. This is a Sanjeev Kapoor exclusive recipe.
Hard boiled eggs make excellent chaat This is a Sanjeev Kapoor exclusive recipe.
Nutritious and delicious patties made from green moong dal and oats, lightly spiced and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.