Anjeer Chutney
Fresh fig chutney that makes a wonderful side dish and goes well with papads or any fritters.
Fresh fig chutney that makes a wonderful side dish and goes well with papads or any fritters.
A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
A refreshing and spicy street food snack made with green chickpeas, onions, and tangy chutneys. This is a Sanjeev Kapoor exclusive recipe.
Paneer mixture stuffed with bread slices, covered with spicy potato mixture and crumb fried. This is a Sanjeev Kapoor exclusive recipe.
The colour of this delicious drink resembles the colour of the sky when the sun is rising, hence the name This is a Sanjeev Kapoor exclusive recipe.
Theplas get a Mexican makeover – serve leftover theplas as tacos This is a Sanjeev Kapoor exclusive recipe.