How to make Watermelon and Rose Cubes -

This drink is not only beautiful to look but is tasty and refreshing as well

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon balls, Rose syrup water

Cuisine : Fusion

Course : Beverages

Watermelon and Rose Cubes

Watermelon and Rose Cubes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3.30-4 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Watermelon and Rose Cubes Recipe

  • Watermelon balls as required

  • Rose syrup water 1 1/2 cups

  • Fresh mint leaves as required

  • Roasted cumin seeds 2 teaspoons

  • Black salt to taste

  • Chaat masala 1 teaspoon

  • White aerated lemon drink 2 cups

  • Watermelon triangles to garnish


Step 1

Put 2 watermelon balls and a mint leaf in each square of an ice tray mould. Top up with rose syrup water, cover and freeze for 3-4 hours or till set.

Step 2

Put cumin seeds, black salt and chaat masala in a mortar and crush with the pestle into fine powder.

Step 3

Put 4-5 watermelon and rose cubes into each serving glass, add ½ teaspoon crushed cumin seeds mixture, 3-4 torn mint leaves and ½ cup white aerated drink and mix.

Step 4

Garnish the rim of each glass with watermelon triangle and serve chilled immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.