Celery

Ratatouille

By Sanjeev Kapoor 08 Sep 2018

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Sweet and Sour Prawns-SK Khazana

Serve this lip-smacking prawn dish at your next party and see your guests enjoy it This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Aug 2018

Recipes

Chicken Schezwan Momos - SK Khazana

Freshly made schezwan sauce give these momos an edge of others This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Jul 2018

Recipes

Stir Fried Lamb with Broccoli

Crunchy broccoli adds a new dimension to this lamb stir-fry.Stir Fried Lamb with Broccoli is an original and rich amalgamation of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting ... Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that tak This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Apr 2018

Recipes

Meat Balls in Schezwan Chutney

Schezwan chutney gives this fantastic meatball curry both flavour and colour.learn how to make a simple schezwan sauce which is perfect with meatballs, schezwan rice, noodles and for dipping and rice to dole out spicy schezwan fried rice in minutes This recipe is from FoodFood TV channel

By Sanjeev Kapoor 25 Apr 2018

Recipes

Seafood Manchurian

Deep-fried fish and prawn balls cooked in Manchurian sauce.Fish Manchurian is a slight variation to your favourite seafood .Indian chinese recipes are very popular in Indian restaurants. These dishes taste sweet, sour and slightly hot. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Apr 2018

Recipes

Paneer Chilli Hot Dog

Paneer Chilli Hotdog- Hot dog buns stuffed with soya granule chilli and paneer fingers. The perfect combination of soya and paneer, this Chilli Paneer hot dog is a perfect snack to serve to your loved ones or an after work snack when you get those hunger pangs! This is a Sanjeev Kapoor exclusive recipe.