New Update
/sanjeev-kapoor/media/post_banners/86f027f45978dc3b60898c90b45a5ab373e5b902ad6d4455a23ba64a272f56c1.jpg)
Main Ingredients | Cooked Rice, Cabbage |
Cuisine | Indian |
Course | Rice |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Jain Sichuan Fried Rice
- 3 cups Cooked Rice
- 1/2 small Cabbage diced
- 1/2 small Red cabbage diced
- 1 medium Red capsicum diced
- 1/2 medium Yellow zucchini diced
- 1/2 medium Green zucchini diced
- to taste Black pepper powder
- to taste Salt
- 1/2 teaspoon Sugar
- 1/2 teaspoon Soy sauce
- 1 teaspoon Oil
- For Jain Sichuan sauce
- 1 small Red capsicum finely chopped
- 1 small Yellow capsicum finely chopped
- to taste Salt
- 1/3 cup Celery finely chopped
- 5-6 tablespoons Red chilli sauce
- 11/2 tablespoons Oil
Method
- To make Jain Sichuan sauce, heat oil in a non-stick pan. Add red capsicum and yellow capsicum and sauté. Add salt, mix and sauté till capsicums turn soft.
- Add celery, mix well and cook for two minutes. Add chilli sauce, mix well and cook till the oil leaves the sides of the pan. Transfer into a bowl.
- Heat one teaspoon oil in a non-stick wok, add cabbage and sauté. Add red cabbage and sauté. Add capsicum, yellow and green zucchini, mix well and sauté.
- Add black pepper powder, salt, sugar and soy sauce, mix well and cook.
- Add rice, Sichuan sauce and mix well. Cook for two minutes.
- Serve hot.
Nutrition Info
Calories | 1026 |
Carbohydrates | 161.7 |
Protein | 24.6 |
Fat | 30.8 |
Advertisment