Jain Sichuan Fried Rice

Jain Sichuan sauce without garlic but just as tasty.Schezuan Fried Rice. This is a Sanjeev Kapoor exclusive recipe.

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Jain Sichuan Fried Rice
Main Ingredients Cooked Rice, Cabbage
Cuisine Indian
Course Rice
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Jain Sichuan Fried Rice

  • 3 cups Cooked Rice
  • 1/2 small Cabbage diced
  • 1/2 small Red cabbage diced
  • 1 medium Red capsicum diced
  • 1/2 medium Yellow zucchini diced
  • 1/2 medium Green zucchini diced
  • to taste Black pepper powder
  • to taste Salt
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Soy sauce
  • 1 teaspoon Oil
  • For Jain Sichuan sauce
  • 1 small Red capsicum finely chopped
  • 1 small Yellow capsicum finely chopped
  • to taste Salt
  • 1/3 cup Celery finely chopped
  • 5-6 tablespoons Red chilli sauce
  • 11/2 tablespoons Oil


  1. To make Jain Sichuan sauce, heat oil in a non-stick pan. Add red capsicum and yellow capsicum and sauté. Add salt, mix and sauté till capsicums turn soft.
  2. Add celery, mix well and cook for two minutes. Add chilli sauce, mix well and cook till the oil leaves the sides of the pan. Transfer into a bowl.
  3. Heat one teaspoon oil in a non-stick wok, add cabbage and sauté. Add red cabbage and sauté. Add capsicum, yellow and green zucchini, mix well and sauté.
  4. Add black pepper powder, salt, sugar and soy sauce, mix well and cook.
  5. Add rice, Sichuan sauce and mix well. Cook for two minutes.
  6. Serve hot.

Nutrition Info

Calories 1026
Carbohydrates 161.7
Protein 24.6
Fat 30.8