How to make Jain Sichuan Fried Rice -
Jain Sichuan sauce without garlic but just as tasty.Schezuan Fried Rice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cooked Rice (पके हुए चावल), Cabbage (बंदगोभी)
Cuisine : Indian
Course : Rice
For more recipes related to Jain Sichuan Fried Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Tawa Pulao Tomato Rice Vegetable pulao Chilli Chicken Sausage Biryani
Jain Sichuan Fried Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Jain Sichuan Fried Rice Recipe
Cooked Rice 3 cups
Cabbage diced 1/2 small
Red cabbage diced 1/2 small
Red capsicum diced 1 medium
Yellow zucchini diced 1/2 medium
Green zucchini diced 1/2 medium
Black pepper powder to taste
Salt to taste
Sugar 1/2 teaspoon
Soy sauce 1/2 teaspoon
Oil 1 teaspoon
For Jain Sichuan sauce
Red capsicum finely chopped 1 small
Yellow capsicum finely chopped 1 small
Salt to taste
Celery finely chopped 1/3 cup
Red chilli sauce 5-6 tablespoons
Oil 11/2 tablespoons
Method
Step 1
To make Jain Sichuan sauce, heat oil in a non-stick pan. Add red capsicum and yellow capsicum and sauté. Add salt, mix and sauté till capsicums turn soft.
Step 2
Add celery, mix well and cook for two minutes. Add chilli sauce, mix well and cook till the oil leaves the sides of the pan. Transfer into a bowl.
Step 3
Heat one teaspoon oil in a non-stick wok, add cabbage and sauté. Add red cabbage and sauté. Add capsicum, yellow and green zucchini, mix well and sauté.
Step 4
Add black pepper powder, salt, sugar and soy sauce, mix well and cook.
Step 5
Add rice, Sichuan sauce and mix well. Cook for two minutes.
Step 6
Serve hot.
Nutrition Info
Calories : 1026 Kcal
Carbohydrates : 161.7 gm
Protein : 24.6 gm
Fat : 30.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
