Bloody Mary

This beverage provides a great antioxidant hit as tomatoes are are full of lycopene. Lemon juice adds a dose of vitamin C and tabasco for spicy punch.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Fusion

New Update

Main Ingredients	Tomato juice, Celery salt
Cuisine	Fusion
Course	Beverages
Prep Time	0-5 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

240ml vodka
Celery salt as required
Lemon wedge
Ice cubes as required
480ml tomato juice
4 dashes of Tobasco sauce
4 dashes of Worcestshire sauce
4 lemon wedges
4 pinches of crushed black peppercorns
4 pinches of salt
Fresh celery sticks to serve

Method

Spread celery salt on a plate, rim the glass with lemon wedge and press onto the celery salt.
To make one portion, pour 60ml vodka into a serving glass, add a few ice cubes, pour 120ml tomato juice, a dash of Tobasco sauce, a dash of Worcestshire sauce, a pinch of celery salt, squeeze 1 lemon wedge and sprinkle a pinch of crushed black peppercorns, a pinch of salt and mix well.
Serve with celery stick.

#Worcestershire sauce #Vodka #Tomato juice #Tabasco sauce #Lemon juice #Ice cubes #Crushed black peppercorns #Celery salt #Celery