Schezwan Chicken - SK Khazana
The very mention of schezwan chicken makes your mouth water, so make it and regale your loved ones This is a Sanjeev Kapoor exclusive recipe.
The very mention of schezwan chicken makes your mouth water, so make it and regale your loved ones This is a Sanjeev Kapoor exclusive recipe.
Shallow fried chicken and sautéed mushrooms topped with white sauce, grated potatoes and cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
Chicken stuffed with rice and aromatics like onions, leeks, garlic and celery roasted till the skin is crispy, the chicken inside is tender and the veggies on the side are beautifully roasted. The butter basting sauce just completes it perfectly. This recipe is from FoodFood TV channel
Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.
Crispy golden vegetable balls tossed in a zesty soy-garlic sauce with spring onions and celery — a popular Indo-Chinese appetiser served piping hot. This is a Sanjeev Kapoor exclusive recipe.
Prawns made absolutely delicious cooked with tomato ketchup and vinegar. This is a Sanjeev Kapoor exclusive recipe.
A popular Indo-Chinese dish - deep fried mixed vegetable dumplings in spicy manchurian sauce. This recipe is from FoodFood TV channel
Spicy carrot soup is a tantalizing blend of sweet, earthy carrots and a fiery kick of heat, creating a harmonious balance of flavors.
Crunchy deep-fried prawns cooked with a delicious mushroom and coloured bell pepper sauce. Delightful combination of prawns and mushrooms in a flavourful sauce. Prawns, prawns and more of prawns.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.