Basil Fried Rice
Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.
Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.
Crispy golden vegetable balls tossed in a zesty soy-garlic sauce with spring onions and celery — a popular Indo-Chinese appetiser served piping hot. This is a Sanjeev Kapoor exclusive recipe.
Prawns made absolutely delicious cooked with tomato ketchup and vinegar. This is a Sanjeev Kapoor exclusive recipe.
A popular Indo-Chinese dish - deep fried mixed vegetable dumplings in spicy manchurian sauce. This recipe is from FoodFood TV channel
Spicy carrot soup is a tantalizing blend of sweet, earthy carrots and a fiery kick of heat, creating a harmonious balance of flavors.
Crunchy deep-fried prawns cooked with a delicious mushroom and coloured bell pepper sauce. Delightful combination of prawns and mushrooms in a flavourful sauce. Prawns, prawns and more of prawns.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
Make these Chinese delicacies at home and enjoy with your entire family. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. This is a Sanjeev Kapoor exclusive recipe.