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Crispy Vegetables with Honey and Chilli - Sk Khaza

Vegetables lightly coated with a batter, deep-fried and tossed in a honey and chilli sauce This is a Sanjeev Kapoor exclusive recipe.

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Crispy Vegetables with Honey and Chilli - Sk Khaza

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Main Ingredients Asparagus, Green zucchini
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Crispy Vegetables with Honey and Chilli - Sk Khaza

  • 5-6 Asparagus halved
  • 1/2 Green zucchini medium, sliced
  • 6-8 Borccoli medium, separated into medium florets
  • 6-8 Button mushrooms quartered
  • 4-5 Baby corn diagonally sliced
  • 1 Carrot small, peeled, halved vertically and sliced into s
  • 2 1/2 tablespoons Honey
  • 3 tablespoons Kashmiri dried red chilli paste
  • 2 tablespo for deep-frying Oil
  • 3 tablespoons Refined flour
  • 4 tablespoons Potato starch
  • 3 1/2 tablespoons Cornflour
  • Black pepper powder to taste
  • Salt to taste
  • 1/2 teaspoon Baking powder
  • 2 tablespoons Garlic chopped
  • 2 inch Celery finely chopped
  • Chopped spring onion greens for garnishing

Method

  1. Heat sufficient oil in a kadai.
  2. Put 3 tablespoons refined flour in a bowl, add 2 tablespoons potato starch, 1½ tablespoons cornflour, black pepper powder, salt and baking powder and sufficient water, a little at a time, and whisk to make a smooth and semi-thick batter.
  3. Take asparagus, zucchini, broccoli florets, button mushrooms, babycorns and carrot in another bowl, add salt, pepper powder and enough batter to lightly coat all the vegetables.
  4. Add remaining potato starch and remaining cornstarch and mix well.
  5. Put the half the vegetables carefully into hot oil and deep-fry on high heat till crisp. Fry the remaining vegetables similarly.
  6. Meanwhile to make sauce, heat 1 tablespoon oil in a non-stick pan, add garlic and sauté for 1 minute.
  7. Add Kashmiri red chilli paste, mix and sauté on medium heat for 2-3 minutes. Add celery, mix and sauté for 1 minute.
  8. Add honey, salt and pepper powder and mix well. Drain the fried vegetable directly in the sauce and toss well.
  9. Transfer into a serving bowl, garnish with spring onion greens and serve hot.
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