Sausage Pakoda
Juicy cocktail sausages coated in a spiced gram flour batter and deep-fried till crisp—perfectly paired with green chutney and a sprinkle of chaat masala. This is a Sanjeev Kapoor exclusive recipe.
Juicy cocktail sausages coated in a spiced gram flour batter and deep-fried till crisp—perfectly paired with green chutney and a sprinkle of chaat masala. This is a Sanjeev Kapoor exclusive recipe.
Tender chicken chunks marinated in a vibrant herb-spice mix, baked to smoky perfection and finished with butter and chaat masala — a mountain-inspired flavour bomb. This is a Sanjeev Kapoor exclusive recipe.
A traditional Rajasthani dish – baatis soaked in ghee and served with hot spicy dal This is a Sanjeev Kapoor exclusive recipe.
Whole wheat and gram flour dough spiced with freshly ground masalas and pan fried. This recipe has featured on the show Khanakhazana.
A Sindhi speciality – whole wheat flour kneaded with some aromatics and made into thick rotis This is a Sanjeev Kapoor exclusive recipe.
A traditional Rajasthani roti that is artistically pinched while being roasted on tawa This is a Sanjeev Kapoor exclusive recipe.
Serve these spicy papads with cocktails and mocktails – your guests will love them This is a Sanjeev Kapoor exclusive recipe.