Carom seeds (ajwain)

Healthy Samosa

By Sanjeev Kapoor27 Aug 2019 03:22 IST

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Chicken Koliwada

A fiery Punjabi-origin fried chicken with carom-spiced batter and a hint of lemon. Crisp on the outside, juicy inside—classic Koliwada style. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Aug 2019 07:28 IST

Recipes

Bitter Gourd Chips (Karele ke Pakode)

Thin bitter gourd slices are dipped in a spiced gram flour batter and deep-fried till crisp. Finished with a tangy sprinkle of amchur and chilli powder for an addictive crunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2019 07:01 IST

Recipes

Gobhi ke Pakode

Crisp, golden cauliflower fritters double-fried for extra crunch and tossed in tangy spices and green chutney—an irresistible street-style snack. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor04 Jul 2019 01:12 IST

Recipes

Sausage Pakoda

Juicy cocktail sausages coated in a spiced gram flour batter and deep-fried till crisp—perfectly paired with green chutney and a sprinkle of chaat masala. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Jul 2019 01:12 IST

Recipes

Pahadi Chicken Tikka

Tender chicken chunks marinated in a vibrant herb-spice mix, baked to smoky perfection and finished with butter and chaat masala — a mountain-inspired flavour bomb. This is a Sanjeev Kapoor exclusive recipe.