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Main Ingredients | Gram flour, Oil |
Cuisine | Gujarati |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Ganthia - SK Khazana
- 1 1/.2 cups Gram flour
- 2 1/2 tabl to deep fry Oil
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Carom seeds (ajwain)
- to taste Salt
- 1/2 teaspoon Red chilli powder
- to serve Hot tea
Method
- Heat 2½ tbsps oil in a non-stick pan on low heat.
- Take gram flour in a bowl and add the hot oil, turmeric powder, carom seeds, salt and red chilli powder. Add little water and mix well. Add 1 tsp oil and combine well to make a semi soft dough.
- Grease oil in a chakli press fitted with sev attachment. Grease palms with oil. Shape mixture into thick long cylinder and place inside the chakli press.
- Heat sufficient oil in a kadai, press out the mixture directly into hot oil and deep-fry till golden. Drain on absorbent paper. Set aside to cool down.
- Break the ganthia into pieces and serve with cups of hot tea.
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