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Punjabi Pakoda Kadhi
This dish is a delightful combination of crispy, savory fenugreek pakoras (fried fritters) served in a rich, spiced yogurt-based gravy called kadhi. This is a Sanjeev Kapoor exclusive recipe.
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Prawn and Coconut Masala
A popular South Indian prawn dish – cooked in a full flavoured coconut gravy. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. This is a Sanjeev Kapoor exclusive recipe.
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Methi aur Mooli ka Parantha
Perfectly nutritious paranthe made with fenugreek leaves, radish and wheat flour. Delicious paranthas made using raddish and fenugreek leaves. Both of these vegetables have high medicinal value and have a well established place in Indian cuisine.These two flavors blend very well in Paranthas. This recipe is from FoodFood TV channel
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Besan Cheela with Sprouts and Paneer
Besan cheela made more nutritive with sprouts and paneer. This is a Sanjeev Kapoor exclusive recipe.
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Rasgulla Chaat
Rasgulle in a new piquant avatar. A very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion. This recipe is from FoodFood TV channel
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Baked Matar Paneer Bread Rolls
Spicy green peas-cottage cheese mixture rolled in bread slices and baked.It’s a healthy version of bread rolls. You could have them with your evening tea / coffee as a light snack. This is a Sanjeev Kapoor exclusive recipe.
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