Dhaniya Adraki Champe
Searred then oven-baked with butter basting, these aromatic chops deliver a vibrant, succulent taste finished with fresh herbs and lemon. This is a Sanjeev Kapoor exclusive recipe.
Searred then oven-baked with butter basting, these aromatic chops deliver a vibrant, succulent taste finished with fresh herbs and lemon. This is a Sanjeev Kapoor exclusive recipe.
Dark chocolate and banana make this cake extra flavourful. This recipe is from FoodFood TV channel
Moist and fragrant, this tea cake blends rum-soaked fig puree with creamy coconut milk, vanilla, and crunchy almonds for a rich, textured bite. This is a Sanjeev Kapoor exclusive recipe.
Golden grilled French bread topped with rich caramelised fig-onion chutney, layered with smoky grilled peppers, tomatoes, and fresh basil. This recipe is from the FoodFood TV channel
A comforting seafood medley of prawns, squid, and fish tossed in herbed white sauce and topped with gooey mozzarella and golden baked cheese. This is a Sanjeev Kapoor exclusive recipe.
Eggs are cooked with mushrooms and tomato to make this delightful omelette. Looking for something good to whip up for breakfast? Well, a light, yummy egg omelette is your answer. Here is how to make it. This is a Sanjeev Kapoor exclusive recipe.