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Main Ingredients | Ready dosa batter, Processed cheese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Cheese Dosa - SK Khazana
- 2 cups Ready dosa batter
- as required Processed cheese grated
- as required Oil
- as required Butter
- as required Schezwan sauce
- as required 3 coloured capsicums chopped
- as required American corn kernels boiled
- as required Black olives chopped
- as required Fresh coriander leaves finely chopped
- as required Cheese sauce
Method
- Heat a non-stick tawa. Pour 1 teaspoon oil on it and rub it all over the tawa with a wet tissue.
- Pour a ladleful of batter and spread to make large thin disc. Spread some butter lightly and cook till the underside is half done.
- Sprinkle 1 tablespoon mixed capsicums, 1 tablespoon corn kernels, 1 tablespoon black olives, 1-2 teaspoons coriander leaves, salt, crushed black peppercorns, 1 tablespoon cheese sauce and 2 tablespoons grated processed cheese. Fold the dosa and sprinkle some more coriander leaves.
- Make more dosas similarly and serve hot.
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