How to make Cheese Dosa - SK Khazana -
Masala dosa in a new avatar – simply yummy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ready dosa batter, Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Lobia Tikki Muesli with Chia Seeds Bread Ke Pakode - Grill Pan Corn and Cashew Cutlet
Cheese Dosa - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Cheese Dosa - SK Khazana Recipe
Ready dosa batter 2 cups
Processed cheese grated as required
Oil as required
Butter as required
Schezwan sauce as required
3 coloured capsicums chopped as required
American corn kernels boiled as required
Black olives chopped as required
Fresh coriander leaves finely chopped as required
Cheese sauce as required
Method
Step 1
Heat a non-stick tawa. Pour 1 teaspoon oil on it and rub it all over the tawa with a wet tissue.
Step 2
Pour a ladleful of batter and spread to make large thin disc. Spread some butter lightly and cook till the underside is half done.
Step 3
Sprinkle 1 tablespoon mixed capsicums, 1 tablespoon corn kernels, 1 tablespoon black olives, 1-2 teaspoons coriander leaves, salt, crushed black peppercorns, 1 tablespoon cheese sauce and 2 tablespoons grated processed cheese. Fold the dosa and sprinkle some more coriander leaves.
Step 4
Make more dosas similarly and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
