How to make Blueberry Hearty Pies - SK Khazana -
Heart shaped sandwich pies stuffed with blueberry jam
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Blueberry jam (ब्लूबेरी जैम), Fresh blueberries
Cuisine : Fusion
Course : Desserts
For more recipes related to Blueberry Hearty Pies - SK Khazana checkout Blueberry Frozen Yogurt, Blueberry Cheesecake, Blueberry Triffle with Mascarpone Cream. You can also find more Desserts recipes like DONUTS Frosted Nuts Milkmaid Brownie Tomato Halwa
Blueberry Hearty Pies - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Blueberry Hearty Pies - SK Khazana Recipe
Blueberry jam 4 tablespoons
Fresh blueberries to garnish
Refined flour 250 grams
Castor sugar 50 grams
Green cardamom powder a pinch
Butter 100 grams
Milk 4 teaspoons
Egg 1
Method
Step 1
Preheat oven to 180º C. Grease a baking tray.
Step 2
Take refined flour in a bowl, add castor sugar and cardamom powder and mix. Add butter and rub between finger tips till the mixture resembles breadcrumbs.
Step 3
Add milk and mix with your hand to make a dough.
Step 4
Dust flour on worktop, transfer the dough on it and roll into a not too thin square.
Step 5
Keep a heart shaped cookie cutter on it and cut out 10 equal pies.
Step 6
Keep a blob of blueberry jam on half the pies and cover with the remaining pies to make sandwiches.
Step 7
Pinch the edges of each pie with a fork to seal them.
Step 8
Break an egg into a small bowl and whisk lightly.
Step 9
Sprinkle some dry flour on the baking tray, keep the pies on it and brush them with egg. Keep the tray in the preheated oven and bake for 10-12 minutes.
Step 10
Arrange them on a serving plate, dust some icing sugar over them and decorate with fresh blueberries. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
