Caramel Walnut Chocolate Tart - SK Khazana

Ingredients list for Caramel Walnut Chocolate Tart - SK Khazana

• 100 grams Dulche Leche
• 8-10 Walnuts chopped
• 10-12 Chocolate biscuits
• 1 tablespoon Cocoa powder
• 1/4 cup Butter melted
• 1/2 cup Fresh cream
• 1 cup Dark chocolate chopped

Method

1. Put the chocolate biscuits into a zip lock bag and crush them with a rolling pin.
2. Transfer the crushed cookies into a bowl, add cocoa powder and melted butter and mix well.
3. Spread the prepared biscuit mix on a tart mould and level with a spoon. Refrigerate to set.
4. Heat a non-stick pan, add walnuts and dry roast them. Add dulche leche and mix well.
5. Heat fresh cream in another non-stick pan till lukewarm.
6. To make ganache, take dark chocolate in a bowl and pour the fresh cream over it and mix till well combined.
7. Spread a layer of prepared walnut-dulche leche mixture over the biscuit layer in the tart mould.
8. Top it with a layer of the chocolate ganache and form little peaks with a spoon.
9. Sprinkle walnuts and refrigerate till sets. Demould, cut into wedges and serve cold.