How to make Caramel Walnut Chocolate Tart - SK Khazana -
Oozing with chocolate, this walnut tart is simply irresistible
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dulche Leche, Walnuts (अखरोट)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Chocolate Orange Rice Italian Hot Fudge Sundae Hot Fudge Sundae Baked Alaska
Caramel Walnut Chocolate Tart - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-1.30 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Caramel Walnut Chocolate Tart - SK Khazana Recipe
Dulche Leche 100 grams
Walnuts chopped 8-10
Chocolate biscuits 10-12
Cocoa powder 1 tablespoon
Butter melted 1/4 cup
Fresh cream 1/2 cup
Dark chocolate chopped 1 cup
Method
Step 1
Put the chocolate biscuits into a zip lock bag and crush them with a rolling pin.
Step 2
Transfer the crushed cookies into a bowl, add cocoa powder and melted butter and mix well.
Step 3
Spread the prepared biscuit mix on a tart mould and level with a spoon. Refrigerate to set.
Step 4
Heat a non-stick pan, add walnuts and dry roast them. Add dulche leche and mix well.
Step 5
Heat fresh cream in another non-stick pan till lukewarm.
Step 6
To make ganache, take dark chocolate in a bowl and pour the fresh cream over it and mix till well combined.
Step 7
Spread a layer of prepared walnut-dulche leche mixture over the biscuit layer in the tart mould.
Step 8
Top it with a layer of the chocolate ganache and form little peaks with a spoon.
Step 9
Sprinkle walnuts and refrigerate till sets. Demould, cut into wedges and serve cold.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
