Spring Chicken with Sauteed Vegetables
Chicken breast and leg marinated with plenty of butter and herbs, baked and served with sautéed vegetables. This is a Sanjeev Kapoor exclusive recipe.
Chicken breast and leg marinated with plenty of butter and herbs, baked and served with sautéed vegetables. This is a Sanjeev Kapoor exclusive recipe.
Broccoli and tofu stir fried together with cracked pepper, ginger, garlic and celery. Serve this on it's own. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken strips cooked with honey and green chilli sauce and served with rice and vegetables. This is a Sanjeev Kapoor exclusive recipe.
Chicken marinated with aromatics and balsamic vinegar and grilled. This is a Sanjeev Kapoor exclusive recipe.
The five-spice sauce delicately glazes assorted vegetables like French beans, carrots and broccoli. This is the perfect partner for noodles.
A savoury cake made with broccoli and sweet potatoes – an unusual combination indeed. This is a Sanjeev Kapoor exclusive recipe.