Pit Pat Burger

Ingredients list for Pit Pat Burger

• 8 Pita breads mini
• 16-18 Broccoli florets, blanched
• 1/2 cup Corn kernels boiled
• 1 cup Sweet potato mashed
• to taste Salt
• 1/2 teaspoon Garam masala powder
• 1 cup Bread crumbs
• for shallow frying Oil
• 2 Cheese slices
• 4-5 Iceberg lettuce leaves
• 1 medium Tomato sliced

Method

1. Roughly chop broccoli florets and transfer in a bowl.
2. Coarsely crush corn kernels in a grinder and add to the broccoli. Mix well. Add sweet potato and mix. Add salt and garam masala powder and mix well.
3. Spread breadcrumbs on a plate.
4. Divide the prepared mixture into equal portions and shape them into small size tikkis.
5. Heat some oil in a non-stick pan. Place the tikkis in it and shallow-fry till golden from both the sides.
6. Slice pita breads horizontally into halves and toast lightly in the same pan.
7. Cut cheese slices into four squares.
8. Place a lower half of the toasted pita bread on the worktop. Top with a torn lettuce leaf followed by a tikki, a tomato slice and a cheese square. Cover with the other toasted bread half and secure with a toothpick. Similarly prepare the rest.
9. Serve immediately.

Nutrition Info