Five-Spice Stir-Fry

Ingredients 

• 1 teaspoon five-spice powder
• 200 grams fried noodles
• 4 tablespoons oil
• 5-6 garlic cloves, chopped
• 1 medium carrot,sliced
• 8-10 broccoli florets
• 7-8 button mushrooms, quartered
• 1 medium onion, sliced
• 8-10 French beans, diagonally sliced
• Salt to taste
• 1 tablespoon soy sauce
• 2 teaspoons crushed red chillies 
• 1 cup orange juice
• 1 tablespoon cornflour/ corn starch
• 1/2 tablespoon honey

Method

1. Heat two tablespoons of oil in a non-stick wok. Add garlic and sauté for half a minute. Add carrot, broccoli and mushrooms and stir-fry for two to three minutes.
2. Add onion, French beans, salt, soy sauce, crushed red chillies and five-spice powder and mix well.
3. Add orange juice and little water and mix well. Mix cornflour with two tablespoons water to make slurry and add it to the wok and cook till the sauce thickness. Add honey and mix well.
4. Transfer the noodles onto a plate. Pour the sauce over it and serve hot.

Nutrition Info