Five-spice Stir-fry

Fried noodles and some vegetables stir-fried and flavoured with five spice powder. This is a Sanjeev Kapoor exclusive recipe.

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Five-spice Stir-fry
Main Ingredients Five-spice powder, Fried noodles
Cuisine Chinese, , , ,
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Five-spice Stir-fry

  • 1 teaspoon Five-spice powder
  • 200 grams Fried noodles
  • 4 tablespoons Oil
  • 5-6 Garlic cloves chopped
  • 1 medium Carrot sliced
  • 8-10 Broccoli florets
  • 7-8 Button mushrooms quartered
  • 1 medium Onion sliced
  • 8-10 French beans diagonally sliced
  • to taste Salt
  • 1 tablespoon Soy sauce
  • 2 teaspoons Red chillies crushed
  • 1 cup Orange juice
  • 1 tablespoon Cornflour/ corn starch
  • 1/2 tablespoon Honey


  1. Heat two tablespoons of oil in a non-stick wok. Add garlic and sauté for half a minute. Add carrot, broccoli and mushrooms and stir-fry for two to three minutes.
  2. Add onion, French beans, salt, soy sauce, crushed red chillies and five-spice powder and mix well.
  3. Add orange juice and little water and mix well. Mix cornflour with two tablespoons water to make slurry and add it to the wok and cook till the sauce thickness. Add honey and mix well.
  4. Transfer the noodles onto a plate. Pour the sauce over it and serve hot.

Nutrition Info

Calories 1550
Carbohydrates 199.6
Protein 34
Fat 78.8
Other Fiber Iron- 12.9mg