Five-Spice Stir-Fry Fried noodles and some assorted vegetables stir-fried and flavoured with five spice powder and honey. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Veg New Update Five-Spice Stir-Fry Main Ingredients Five-spice powder, Fried noodles Cuisine Chinese, , , , Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1 teaspoon five-spice powder 200 grams fried noodles 4 tablespoons oil 5-6 garlic cloves, chopped 1 medium carrot,sliced 8-10 broccoli florets 7-8 button mushrooms, quartered 1 medium onion, sliced 8-10 French beans, diagonally sliced Salt to taste 1 tablespoon soy sauce 2 teaspoons crushed red chillies 1 cup orange juice 1 tablespoon cornflour/ corn starch 1/2 tablespoon honey Method Heat two tablespoons of oil in a non-stick wok. Add garlic and sauté for half a minute. Add carrot, broccoli and mushrooms and stir-fry for two to three minutes. Add onion, French beans, salt, soy sauce, crushed red chillies and five-spice powder and mix well. Add orange juice and little water and mix well. Mix cornflour with two tablespoons water to make slurry and add it to the wok and cook till the sauce thickness. Add honey and mix well. Transfer the noodles onto a plate. Pour the sauce over it and serve hot. Nutrition Info Calories 1550 Carbohydrates 199.6 Protein 34 Fat 78.8 Other Fiber Iron- 12.9mg #Broccoli #Button mushrooms #Carrot #Cornflour/ corn starch #French beans #Fried noodles #Garlic cloves #Honey #Oil #Onion #Orange juice #Red chillies #Salt #Soy sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article