Penne and Broccoli in Creamy Sauce

" frameborder="0" allowfullscreen>

Ingredients list for Penne and Broccoli in Creamy Sauce

• 2 cups Penne boiled
• 8-10 small Broccoli florets, blanched
• 2 cups White sauce
• 2 tablespoons Olive oil
• 8-10 Garlic cloves finely chopped
• for garnishing Crushed red chillies 2 teaspoons +
• to taste Salt
• ½ cup Milk
• for garnishing Parmesan cheese powder 2 teaspoons +

Method

1. Heat olive oil in a non-stick pan, add the garlic and sauté for 2 minutes.
2. Add crushed red chillies and white sauce and mix well.
3. Add broccoli, salt and pasta, toss well and cook for 2 minutes. Adjust the consistency by adding the milk.
4. Add Parmesan cheese powder and mix well.
5. Serve hot garnished with crushed red chillies and Parmesan cheese powder.

Nutrition Info