Starting things off with something cool and refreshing, this creamy yogurt mix brings out the gentle sweetness of bottle gourd in the most comforting way. Lightly spiced and full of flavour, it’s the perfect side to balance any meal.
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Next up is a hearty favourite that turns the humble bottle gourd into a rich, flavour-packed delight. It's cooked with onions, tomatoes, and just the right hint of spices, it’s smooth, smoky, and deeply comforting.
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Taking a sweet turn, here’s a festive treat you’ll fall in love with. This recipe features grated lauki, cooked in ghee and milk until rich and aromatic, then rolled into melt-in-the-mouth laddoos, proving that lauki can shine even in desserts.
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Now let’s move on to a dessert that defines indulgent simplicity. This creamy pudding blends grated bottle gourd with milk, sugar, and cardamom for a comforting sweetness that brings out lauki’s natural flavour.
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Now for a snack that’s light, spongy, and full of flavour. Made by blending lauki with gram flour and spices, this steamed treat is soft, tangy, and oh-so-satisfying. It’s a healthy twist on a classic that pairs beautifully with chutneys.
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If you’re getting into snack mode, here’s something crispy, golden, and absolutely irresistible. This recipe features tender pieces of lauki coated in a spiced gram flour batter and fried till crunchy on the outside and soft within.
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Ending on a wholesome note, this hearty dish brings together bottle gourd and chana dal in a comforting blend of flavour and nutrition. It strikes the perfect balance between earthy and light, making it a satisfying meal for any day.
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