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Lau Chingri
A Bengali speciality – prawns cooked with bottle gourd. This recipe is from FoodFood TV channel
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Mixed Vegetable Parantha
Whole wheat flour kneaded with mixed vegetables, rolled into parantha and cooked. This is a Sanjeev Kapoor exclusive recipe.
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Mixed Fruit and Vegetable Juice
Start your day on a healthy not by having this fruit and mixed vegetable juice. This is a Sanjeev Kapoor exclusive recipe.
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Jain Vegetable Handvo
A popular snack item from Gujarat – superbly tasty. This is a Sanjeev Kapoor exclusive recipe.
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Jain Thalipeeth
Extremely nutritious, this thalipeeth has bottle gourd and cucumber giving it added flavour. This is a Sanjeev Kapoor exclusive recipe.
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Jain Dhansaak
The most popular parsi speciality altered slightly to suit the Jains. This is a Sanjeev Kapoor exclusive recipe.
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Doodhi Ki Muthiya
A popular Gujarati snack - grated doodhi, besan, whole wheat flour and til mixed and deep fried. This recipe is from FoodFood TV channel
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