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Sausage Pakoda
Juicy cocktail sausages coated in a spiced gram flour batter and deep-fried till crisp—perfectly paired with green chutney and a sprinkle of chaat masala. This is a Sanjeev Kapoor exclusive recipe.
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Garlic Naan - SK Khazana
Garlic flavoured naan that can be enjoyed with most non-vegetarian and vegetarian gravy dishes This is a Sanjeev Kapoor exclusive recipe.
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Oatmeal Cookies
Quick oatmeal cookies with raisins and honey This recipe is from FoodFood TV channel
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Fruit Pulp Bread
Mixed fruit pulp adds a fantastic taste as well as texture to this lovely cake.This is one of our favourite, quick and easy cake recipes. It is ideal as a lunch box treat and is great for taking on picnics in this lovely, sunny weather. This is a Sanjeev Kapoor exclusive recipe.
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Falafel With Tahina Sauce
Authentic Falafels with creamy Tahina Sauce and homemade pita bread, pickled turnips and cucumber yogurt salad. These easy heavenly falafel patties are with bright, fresh herbs running through them. Perfect with pitas and this simple, creamy tahina sauce! This recipe is from FoodFood TV channel
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Falafel
A very popular Lebanese deep-fried snack made of chickpeas. This is a Sanjeev Kapoor exclusive recipe.
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Punjabi Pakoda Kadhi
This dish is a delightful combination of crispy, savory fenugreek pakoras (fried fritters) served in a rich, spiced yogurt-based gravy called kadhi. This is a Sanjeev Kapoor exclusive recipe.
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Eggless Sponge Cake
A simple eggless sponge cake recipe which forms the base in several desserts. This is a Sanjeev Kapoor exclusive recipe.
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Ragi Idli
A regular idli-sambhar breakfast is super healthy, but this one takes it a notch higher! Ragi flour makes it more nutritious and gives it a lovely earthy colour, taste and texture which are unmatched. You can also toss them with a tempering for an additional twist. This recipe is from FoodFood TV channel
