How to make Sesame and Banana Bread -

The crunch of sesame seeds and the flavour of banana blend well in this delicious bread.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sesame seeds (til) (तिल), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Breads

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You can also find more Breads recipes like Rajgira Puri Malai Na Paratha Damper Bread Harcha

Sesame and Banana Bread

Sesame and Banana Bread Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sesame and Banana Bread Recipe

  • Sesame seeds (til) toasted ½ cup

  • Refined flour (maida) 1/3 cup + for dusting

  • Ripe bananas peeled and mashed 2

  • Whole wheat flour (atta) ½ cup

  • Butter for greasing

  • brown sugar/jaggery ½

  • Baking soda ¼ teaspoon + a pinch

  • Salt ¼ teaspoon

  • Extra-virgin olive oil 1 tablespoon

  • Egg lightly beaten 1 large

  • Yogurt 2 tablespoons

  • Glaze -

  • Castor sugar (caster sugar) 1 cup

  • brown sugar/jaggery ¼ cup

  • Juice of ½ lemon


Step 1

Preheat the oven to 180°C. Grease a loaf tin with some butter and dust with some refined flour.

Step 2

Combine together the refined flour, wheat flour, brown sugar, baking soda and salt in a bowl and mix well. Add the sesame seeds and mix.

Step 3

Combine together the olive oil, egg, banana and yogurt in another bowl and mix well. Add this to the flour mixture and fold well.

Step 4

Pour the batter in the greased tin, put the tin in the preheated oven and bake for forty-five minutes. Remove from oven, cool and demould.

Step 5

To make the glaze, heat a non-stick pan. Add the castor sugar, brown sugar, lemon juice and one tablespoon water, mix and cooktill the sugar melts.

Step 6

Drizzle the prepared glaze on the bread, spread evenly, slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.