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Dahi Vada Premix
A ready-to-use mix for soft, fluffy lentil fritters, soaked in spiced yogurt and topped with chutneys for a classic Indian snack. This is a Sanjeev Kapoor exclusive recipe.
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Vada Pav Sandwich
A fusion twist on the classic Mumbai street food, featuring a spicy potato vada stuffed between bread slices with chutneys and crunchy veggies. A delicious blend of bold flavours and textures in every bite. This recipe has been featured on the show Khanakhazana.
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Corn Pakoda
A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe.
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Masala Vada Pav
Masala Vada Pav is a popular Indian street food dish featuring crispy, deep-fried potato vadas served inside toasted pav bread, smothered in a flavorful masala mixture made with onions, tomatoes, and spices. This is a Sanjeev Kapoor exclusive recipe.
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Eggless Vanilla Cake - SK Khazana
Soft, spongy with the wonderful flavour of vanilla essence, this cake is a delight This is a Sanjeev Kapoor exclusive recipe.
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Chicken Moghlai Parantha - SK Khazana
Paranthas stuffed with a spicy chicken mince mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
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Balushahi
Delicate, flaky, covered with a layer of sugar syrup – absolutely melt in the mouth This recipe is from FoodFood TV channel
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