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Corn Pakoda
A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe.
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Masala Vada Pav
Masala Vada Pav is a popular Indian street food dish featuring crispy, deep-fried potato vadas served inside toasted pav bread, smothered in a flavorful masala mixture made with onions, tomatoes, and spices. This is a Sanjeev Kapoor exclusive recipe.
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Eggless Vanilla Cake - SK Khazana
Soft, spongy with the wonderful flavour of vanilla essence, this cake is a delight This is a Sanjeev Kapoor exclusive recipe.
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Chicken Moghlai Parantha - SK Khazana
Paranthas stuffed with a spicy chicken mince mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
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Balushahi
Delicate, flaky, covered with a layer of sugar syrup – absolutely melt in the mouth This recipe is from FoodFood TV channel
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Paneer Jalebi - SK Khazana
Cottage cheese gives these jalebis a unique texture and extra flavour This is a Sanjeev Kapoor exclusive recipe.
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Nankhatai Sticks
A creative twist on the traditional Indian cookie, reshaped into crunchy sticks, typically flavored with cardamom, ghee, and spices, perfect for dunking in tea or coffee. This is a Sanjeev Kapoor exclusive recipe.
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