Asafoetida

Kachche Kele aur Prunes ke Kabab

By Sanjeev Kapoor27 Nov 2014 04:56 IST

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In Lucknow they cook their dals with milk which gives it a special shahi taste. This recipe is from FoodFood TV channel

By Sanjeev Kapoor25 Nov 2014 00:32 IST

Tuvar dal boiled with ginger and green chillies and tempered with asafoetida. This recipe is from FoodFood TV channel

By Sanjeev Kapoor25 Nov 2014 00:25 IST

A blend of mixed dals cooked together. This recipe is from FoodFood TV channel

By Sanjeev Kapoor25 Nov 2014 00:24 IST

Dry preparation of dhuli urad dal - it's different, it's tasty. This recipe is from FoodFood TV channel

By Sanjeev Kapoor25 Nov 2014 00:23 IST

This goes so well with the batis to make the famous Rajasthani speciality Dal Baati. This recipe is from FoodFood TV channel

By Sanjeev Kapoor25 Nov 2014 00:23 IST

A tasty Maharashtrian dal. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor24 Nov 2014 23:38 IST

Crisp bhindi swimming in a thick pool of golden yogurt - a summer favourite in our home. This recipe is from FoodFood TV channel

By Sanjeev Kapoor24 Nov 2014 23:37 IST

Dal delicatedly spiced and enriched with milk. This recipe is from FoodFood TV channel

By Sanjeev Kapoor24 Nov 2014 23:36 IST

A simple yet nutritious dish – dal cooked with vegetables and spices . This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor24 Nov 2014 23:30 IST

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