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Main Ingredients | Millet flour (bajre ka atta), Fresh fenugreek leaves (methi) |
Cuisine | Gujarati |
Course | Breads |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Bajra Methi Na Dhebra
- 1 cup Millet flour (bajre ka atta)
- 1 cup Fresh fenugreek leaves (methi) chopped
- 1 1/4 tablespoons Gram flour (besan)
- 1/4 teaspoon Asafoetida
- to taste Salt
- 1 teaspoon Ginger paste
- 1 tablespoon Green chillies chopped
- 1 teaspoon Red chilli powder
- 2 tablespoons Yogurt
- as required Oil
Method
- Mix bajra flour, fenugreek leaves, besan, asafoetida, salt, ginger paste, green chillies, red chilli powder and yogurt in a bowl. Add enough water and knead into a semi stiff dough.
- Heat non stick tawa. Grease your palms and divide dough into equal portions and roll into balls. Pat each ball in between the palms into small thick rotis.
- Place on tawa and cook, flipping, till evenly done from both sides. Serve hot.
Nutrition Info
Calories | 196.47 |
Carbohydrates | 22.37 |
Protein | 4.95 |
Fat | 9.45 |
Other Fiber | 0.35 |
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