Bajra Methi Na Dhebra

A spicy bajra flour, fenugreek leaves and besan roti This recipe is from FoodFood TV channel

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Bajra Methi Na Dhebra
Main Ingredients Millet flour (bajre ka atta), Fresh fenugreek leaves (methi)
Cuisine Gujarati
Course Breads
Prep Time 16-20 minutes
Cook time 11-15 minutes
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Bajra Methi Na Dhebra

  • 1 cup Millet flour (bajre ka atta)
  • 1 cup Fresh fenugreek leaves (methi) chopped
  • 1 1/4 tablespoons Gram flour (besan)
  • 1/4 teaspoon Asafoetida
  • to taste Salt
  • 1 teaspoon Ginger paste
  • 1 tablespoon Green chillies chopped
  • 1 teaspoon Red chilli powder
  • 2 tablespoons Yogurt
  • as required Oil


  1. Mix bajra flour, fenugreek leaves, besan, asafoetida, salt, ginger paste, green chillies, red chilli powder and yogurt in a bowl. Add enough water and knead into a semi stiff dough.
  2. Heat non stick tawa. Grease your palms and divide dough into equal portions and roll into balls. Pat each ball in between the palms into small thick rotis.
  3. Place on tawa and cook, flipping, till evenly done from both sides. Serve hot.

Nutrition Info

Calories 196.47
Carbohydrates 22.37
Protein 4.95
Fat 9.45
Other Fiber 0.35