Raw mango pickle

Ingredients 

• 1 large raw mango
• 3 tablespoons red chilli powder
• Salt to taste
• 2 tablespoons sesame oil (til oil)
• 1/2 teaspoon asafoetida
• 1/2 teaspoon mustard powder

Method

1. Wash and cut the mango into small pieces. Mix red chilli powder and salt. Set aside for a half an hour.
2. Heat oil in a non stick pan, add asafoetida and mustard powder. Saute for thirty seconds and pour over the mango pieces. Store in glass jars in the refrigerator.