Raw mango pickle Instant raw mango pickle in sesame oil. By Sanjeev Kapoor 26 Oct 2015 in Recipes Course New Update Main Ingredients Raw mango, Red chilli powder Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 26-30 minutes Cook time 6-10 minutes Serve 350 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Raw mango pickle 1 large Raw mango 3 tablespoons Red chilli powder to taste Salt 2 tablespoons Sesame oil (til oil) 1/2 teaspoon Asafoetida 1/2 teaspoon Mustard powder Method Wash and cut the mango into small pieces. Mix red chilli powder and salt. Set aside for a half an hour. Heat oil in a non stick pan, add asafoetida and mustard powder. Saute for thirty seconds and pour over the mango pieces. Store in glass jars in the refrigerator. #Asafoetida #Mustard powder #Raw mango #Red chilli powder #Salt #Sesame oil (til oil) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article