How to make Raw mango pickle -

Instant raw mango pickle in sesame oil.

Sanjeev Kapoor

This recipe is contributed by Member bamini sathya.

Main Ingredients : Raw mango (कच्चा आम), Red chilli powder (लाल मिर्च पावडर )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

For more recipes related to Raw mango pickle checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Soorna Koot Amla Murabba Chhunda - SK Khazana Mango Pesarel

Raw mango pickle

Raw mango pickle Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 350

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Raw mango pickle Recipe

  • Raw mango 1 large

  • Red chilli powder 3 tablespoons

  • Salt to taste

  • Sesame oil (til oil) 2 tablespoons

  • Asafoetida 1/2 teaspoon

  • Mustard powder 1/2 teaspoon


Step 1

Wash and cut the mango into small pieces. Mix red chilli powder and salt. Set aside for a half an hour.

Step 2

Heat oil in a non stick pan, add asafoetida and mustard powder. Saute for thirty seconds and pour over the mango pieces. Store in glass jars in the refrigerator.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.