Vellarikai Pachidi Mildly tempered cucumber salad. This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Nov 2015 in Recipes Course New Update Main Ingredients Cucumber, Yogurt Cuisine Kerala Course Raitas Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vellarikai Pachidi 2 medium Cucumber peeled 2 cup Yogurt to taste Salt Method Cut cucumber vertically and remove seeds and chop finely. Transfer into a bowl, add salt and mix well. Keep aside for some time. Place yogurt in a bowl, add salt and mix well. Squeeze cucumber well and add to yogurt and mix well. Heat oil in a small non stick pan. Add mustard seeds, red chillies, curry leaves and asafoetida and saute till the seeds splutter. Pour it over the pachidi. Keep it in the refrigerator for some time and serve cold. Nutrition Info Calories 501 Carbohydrates 23.7 Protein 17.7 Fat 37.3 #Cucumber #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article