Vellarikai Pachidi Creamy yogurt mixed with cucumber and tempered. A very popular South Indian way of making it super cool raita called pachidi. By Sanjeev Kapoor 03 Nov 2015 in Recipes Veg New Update Vellarikai Pachidi Main Ingredients Cucumber, Yogurt Cuisine Kerala Course Raitas Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 2 medium cucumber, peeled Salt to taste 2 cups yogurtFor tempering 1 tbsp oil 1tsp mustard seeds 2 dried red chillies, broken 10-12 curry leaves ¼ tsp asafoetida Method Cut cucumber vertically and remove seeds and chop finely. Transfer into a bowl, add salt and mix well. Keep aside for some time. Place yogurt in a bowl, add salt and mix well. Squeeze cucumber well and add to yogurt and mix well. Heat oil in a small non stick pan. Add mustard seeds, red chillies, curry leaves and asafoetida and saute till the seeds splutter. Pour it over the pachidi. Keep it in the refrigerator for some time and serve cold. Nutrition Info Calories 501 Carbohydrates 23.7 Protein 17.7 Fat 37.3 #Mustard seeds #Dried red chillies #Curry leaves #Asafoetida #Salt #Cucumber #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article