Vellarikai Pachidi

Mildly tempered cucumber salad. This recipe is from FoodFood TV channel

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Vellarikai Pachidi
Main Ingredients Cucumber, Yogurt
Cuisine Kerala
Course Raitas
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Vellarikai Pachidi

  • 2 medium Cucumber peeled
  • 2 cup Yogurt
  • to taste Salt


  1. Cut cucumber vertically and remove seeds and chop finely. Transfer into a bowl, add salt and mix well. Keep aside for some time. Place yogurt in a bowl, add salt and mix well. Squeeze cucumber well and add to yogurt and mix well.
  2. Heat oil in a small non stick pan. Add mustard seeds, red chillies, curry leaves and asafoetida and saute till the seeds splutter. Pour it over the pachidi. Keep it in the refrigerator for some time and serve cold.

Nutrition Info

Calories 501
Carbohydrates 23.7
Protein 17.7
Fat 37.3