Asafoetida

Goda Masala

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Tangy chutney made with sugar syrup and a hint of cumin and peppercorn.

Capsicums, potatoes and peanuts in a sweet and soru coconut gravy.

Colocassia leaves in sour gravy.

Famous kachori served with chilled yogurt and chutneys.

Rice flour and urad dal batter shaped in tubular form and deep fried. This is a Sanjeev Kapoor exclusive recipe.

Crisp savoury bursting with fresh flavour of seasonal peas. This recipe has featured on the show Khanakhazana.

No oil recipe! This is a Sanjeev Kapoor exclusive recipe.

Baby potatoes in a creamy sauce tempered with fennel. This recipe has featured on the show Khanakhazana.

Fried brinjals cooked with yogurt.

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