Asafoetida

Schezchow Kadhi

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This potato filling is the masala dosa’s USP. This is a Sanjeev Kapoor exclusive recipe.

Boiled-mashed potatoes and grated processed cheese mixed with masalas, shaped into pakodas and shallow fried. This recipe is from FoodFood TV channel

Garlic flavoured rasam. This recipe is from FoodFood TV channel

The famous Gujarati melt-in-the-mouth snack This recipe is from FoodFood TV channel

Perfectly fried potato patties with a chatpata lentil stuffing served with a sweet sour sauce. This is a Sanjeev Kapoor exclusive recipe.

Macaroni gets a new identity in this South Indian style dish. This recipe is from FoodFood TV channel

Crisp papads and crunchy pressed rice mixed with red chilli powder and asafoetida. This is a Sanjeev Kapoor exclusive recipe.

Four different dals cooked with rasam powder and tempered. This recipe is from FoodFood TV channel

Five types of dal cooked together and served with a flavourful tempering. This is a Sanjeev Kapoor exclusive recipe.

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