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Sookhi Dal Amritsari - SK Khazana
This is a dry lentil preparation which is very popular in Punjab and can be enjoyed with paranthas This is a Sanjeev Kapoor exclusive recipe.
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Rawa Dhokla
Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
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Mango Kadhi - SK Khazana
Mango is perhaps the most versatile fruit – it can be eaten by itself or made into desserts or even to make savory dishes like kadhi This is a Sanjeev Kapoor exclusive recipe.
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Panchmel Dal - SK Khazana
This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.
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Narkol Diye Cholar Dal - SK Khazana
A favourite dal of the Bengalis, they cook this on special occasions This is a Sanjeev Kapoor exclusive recipe.
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Rawa Idli Premix
Prepare quick and fluffy idlis with a rawa idli premix; just add yogurt and water, steam, and enjoy soft, delicious idlis in minutes. This is a Sanjeev Kapoor exclusive recipe.
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Akki Roti - SK Khazana
Delicious Akki Roti with a magical ingredient in it. You have got to try this simple but super exciting recipe. This is a Sanjeev Kapoor exclusive recipe.
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