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Dahi Bhalla Chaat
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
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Osaman
Traditional Gujarati recipe, osaman is akin to rasam but it is not so spicy This is a Sanjeev Kapoor exclusive recipe.
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Pithori
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
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Sambhar
Sambhar is a South Indian dal preparation but now it is popular all over the world This is a Sanjeev Kapoor exclusive recipe.
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Aloo Methi Parantha
Potatoes and methi combine well to make a delicious stuffing for these paranthe This is a Sanjeev Kapoor exclusive recipe.
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Besan Cheela with Paneer
A crispy and flavorful Indian crepe made with a gram flour batter, stuffed with a creamy and tender paneer filling, and served with a dollop of chutney and a sprinkle of chaat masala. This is a Sanjeev Kapoor exclusive recipe.
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Misal Bunny Chow
A delicious Maharashtrian Misal served in a crunchy bread bowl, topped with farsan, onions and a squeeze of lemon juice. This is a Sanjeev Kapoor exclusive recipe.
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