Zafrani Meetha Chawal Rice cooked with dry fruits, sugar and flavoured with saffron. A delightful dessert! This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Basmati rice, Saffron Cuisine Indian Course Rice Prep Time 51-60 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Zafrani Meetha Chawal 1 1/2 cups Basmati rice a pinch Saffron 4 tablespoons Ghee 12 Cashewnuts 25-30 Raisins 1/4 teaspoon Nutmeg powder 20 Almonds slivered 1/2 teaspoon Green cardamom powder 1/2 cup Sugar Method Advertisment Soak rice in just enough water to cover it for an hour. Drain. Heat ghee in a deep pan and gently sauté cashewnuts and raisins. Add grated nutmeg, rice and sauté gently for two to three minutes. Add slivered almonds and mix. Add two and one fourth cups of water and bring it to a boil. Add saffron, cardamom powder and mix. Add sugar and mix. Cover and cook over low heat for ten minutes. Serve hot. Nutrition Info Calories 2290 Carbohydrates 361.1 Protein 29.9 Fat 80.5 Other Fiber Zinc- 1.4mg #Almonds #Basmati rice #Cashewnuts #Ghee #Green cardamom powder #Nutmeg powder #Raisins #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article