How to make Yellow Chilli Dip

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Yellow chillies (येलो चिल्लीज़/ पीली मिर्च ), Hazelnuts (हेज़लनट्स )

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Pudina Chutney Batatyachi Chutney Avocado Red Pepper Salsa Plum Jam

Yellow Chilli Dip

Yellow Chilli Dip Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Yellow Chilli Dip Recipe

  • Yellow chillies 3-4

  • Hazelnuts 4 tablespoons

  • Olive oil 4 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Onion chopped 1 large

  • Garlic chopped 5-6 cloves

  • Fresh coriander leaves 4-5 sprigs

  • Tomato roughly chopped 1 large

  • Salt to taste

  • Crushed red chillies 1/2 teaspoon

  • Lemon juice 2 tablespoons

Method

Step 1

Crush the hazelnuts in a mixer and set aside.

Step 2

Heat two tablespoons of oil in a pan, add cumin seeds. When they begin to change colour, add onion and garlic and sauté. Crush the fresh yellow chillies in a mixer. Add to the onions in the pan and continue to sauté. Crush the tomato and coriander leaves in a mixer and add to the mixture in the pan and continue to sauté.

Step 3

Add salt and mix well. Add crushed hazelnuts and stir for a minute or two. Add crushed red chillies and turn off the heat.

Step 4

Transfer the mixture into a bowl and add lemon juice and the remaining olive oil.

Step 5

Mix and serve as a dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.