Yellow Chilli Dip

Ingredients list for Yellow Chilli Dip

• 3-4 Yellow chillies
• 4 tablespoons Hazelnuts
• 4 tablespoons Olive oil
• 1/2 teaspoon Cumin seeds
• 1 large Onion chopped
• 5-6 cloves Garlic chopped
• 4-5 sprigs Fresh coriander leaves
• 1 large Tomato roughly chopped
• to taste Salt
• 1/2 teaspoon Crushed red chillies
• 2 tablespoons Lemon juice

Method

1. Crush the hazelnuts in a mixer and set aside.
2. Heat two tablespoons of oil in a pan, add cumin seeds. When they begin to change colour, add onion and garlic and sauté. Crush the fresh yellow chillies in a mixer. Add to the onions in the pan and continue to sauté. Crush the tomato and coriander leaves in a mixer and add to the mixture in the pan and continue to sauté.
3. Add salt and mix well. Add crushed hazelnuts and stir for a minute or two. Add crushed red chillies and turn off the heat.
4. Transfer the mixture into a bowl and add lemon juice and the remaining olive oil.
5. Mix and serve as a dip.

Nutrition Info