How to make Warm Thai Noodle And Papaya Salad -

The tantalizing meledy of colour, texture and flavours in one unique salad.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Glass noodles (ग्लास नूडल्ज़ ), Green papaya (हरा पपीता)

Cuisine : Thai

Course : Salads

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Warm Thai Noodle And Papaya Salad

Warm Thai Noodle And Papaya Salad Recipe Card


Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Warm Thai Noodle And Papaya Salad Recipe

  • Glass noodles 100 grams

  • Green papaya sliced 1/2 medium

  • Oil 3 tablespoons

  • Garlic chopped 4 cloves

  • Celery sliced 1 stalk

  • Salt to taste

  • Green capsicum cut into 1/2 inch pieces 1/2 medium

  • White pepper powder 1/4 teaspoon

  • Fish sauce 2 tablespoons

  • Brown sugar 1 1/2 teaspoons

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Roasted peanuts crushed 1/2 cups

  • Bean sprouts 1 cup


Step 1

Soak the noodles in hot water for a few minutes. Drain and refresh in cold water. Drain and set aside. Heat the oil in a non stick pan.

Step 2

Add the garlic and sauté till reddish brown. Add the celery and green papaya. Mix well and sauté. Add salt and capsicum and mix well.

Step 3

Add the pepper powder and noodles. Mix well and sauté. Add the fish sauce, brown sugar, lemon juice, coriander leaves and half the peanuts.

Step 4

Mix well and cook on medium heat for sometime. Serve the salad, garnished with the bean sprouts and the remaining peanuts.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.