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Main Ingredients | Glass noodles, Green papaya |
Cuisine | Thai |
Course | Salads |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 100 grams glass noodles
- 1/2 medium green papaya, sliced
- 3 tablespoons oil
- 4 garlic cloves, chopped
- 1 celery stalk,sliced
- Salt to taste
- 1/2 medium green capsicum, cut into 1/2 inch pieces
- 1/4 teaspoon white pepper powder
- 2 tablespoons fish sauce
- 1 1/2 teaspoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh coriander leaves
- 1/2 cups roasted peanuts, crushed
- 1 cup bean sprouts
Method
- Soak the noodles in hot water for a few minutes. Drain and refresh in cold water. Drain and set aside. Heat the oil in a non stick pan.
- Add the garlic and sauté till reddish brown. Add the celery and green papaya. Mix well and sauté. Add salt and capsicum and mix well.
- Add the pepper powder and noodles. Mix well and sauté. Add the fish sauce, brown sugar, lemon juice, coriander leaves and half the peanuts.
- Mix well and cook on medium heat for sometime. Serve the salad, garnished with the bean sprouts and the remaining peanuts.
Nutrition Info
Calories | 411 |
Carbohydrates | 42.25 |
Protein | 8.60 |
Fat | 21.20 |
Other Fiber | 2.75 |
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