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Warm Thai Noodle And Papaya Salad

A zesty glass noodle salad stir-fried with green papaya, herbs, and peanuts, bursting with sweet, salty, and tangy Thai flavors. This recipe is from FoodFood TV channel

New Update
Main IngredientsGlass noodles, Green papaya
CuisineThai
CourseSalads
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 100 grams glass noodles
  • 1/2 medium green papaya, sliced
  • 3 tablespoons oil
  • 4 garlic cloves, chopped
  • 1 celery stalk,sliced
  • Salt to taste
  • 1/2 medium green capsicum, cut into 1/2 inch pieces
  • 1/4 teaspoon white pepper powder
  • 2 tablespoons fish sauce
  • 1 1/2 teaspoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh coriander leaves 
  • 1/2 cups roasted peanuts, crushed
  • 1 cup bean sprouts

Method

  1. Soak the noodles in hot water for a few minutes. Drain and refresh in cold water. Drain and set aside. Heat the oil in a non stick pan.
  2. Add the garlic and sauté till reddish brown. Add the celery and green papaya. Mix well and sauté. Add salt and capsicum and mix well.
  3. Add the pepper powder and noodles. Mix well and sauté. Add the fish sauce, brown sugar, lemon juice, coriander leaves and half the peanuts.
  4. Mix well and cook on medium heat for sometime. Serve the salad, garnished with the bean sprouts and the remaining peanuts.

Nutrition Info

Calories411
Carbohydrates42.25
Protein8.60
Fat21.20
Other Fiber2.75
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