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Vegetable Hot Pot

A meal consisting of all vegetables and noodles in a soup. This recipe has featured on the show Khanakhazana.

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Vegetable Hot Pot
Main Ingredients Mixed Vegetables, Tofu
Cuisine Mongolian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Vegetable Hot Pot

  • 1/4 medium Mixed Vegetables shredded
  • 10-12 cloves Tofu shredded
  • 2 Dried red chillies crushed
  • 1 tablespoon Soy sauce
  • 2 teaspoons Sesame oil (til oil)
  • 4 cups Vegetable stock
  • 1 teaspoon Hoisin sauce
  • cloves Garlic minced
  • 1 teaspoon Ginger minced
  • 50 grams Tofu cubed
  • 3 Spring onion finely sliced
  • 1 cup Noodles boiled
  • to taste Salt

Method

  1. To make the red chilli sauce, mix crushed red chillies in the soy sauce. Add one teaspoon of sesame oil, mix and set aside.
  2. Add the remaining sesame oil and one teaspoon vegetable stock to the Hoisin sauce, mix well and set aside. Pour the remaining vegetable stock in a claypot and bring it to a boil.
  3. Add the Chinese cabbage, garlic, ginger and tofu. Cook for three to four minutes, stirring continuously. Add the spring onions, spinach, noodles and salt. Mix well, cover and cook for two to three minutes.
  4. Serve hot with the red chilli sauce and the diluted hoisin sauce.
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