Vegan Polenta Cakes with Stirfried Veggies and Tof Ideal for the vegans – polenta cake served with stir-fried vegetables and deep fried tofu chips. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Polenta, Garlic Cuisine Fusion Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vegan Polenta Cakes with Stirfried Veggies and Tof 150 grams Polenta ½ teaspoon Garlic finely chopped 1 tablespoons + for grilling Oil 2 cups Vegetable stock to taste Crushed black peppercorns 1 tablespoon Parsley finely chopped ¼ medium Red capsicum diced ¼ medium Yellow capsicum diced ¼ medium Green capsicum diced 10-12 Broccoli florets, blanched 5-6 Button mushrooms sliced 2 tablespoons Oil 1 teaspoon Garlic finely chopped 1 small Onion finely chopped ¼ teaspoon Ginger-garlic paste to taste Salt 50 grams Tofu cut into small cubes to taste Crushed black peppercorns 1 tablespoon Parsley finely chopped 50 grams Tofu thinly sliced for deep-frying Oil to taste Salt to sprinkle Crushed black peppercorns to sprinkle Paprika powder Method To make polenta cakes, heat oil in a non-stick pan, add garlic and sauté for ½ minute. Add vegetable stock and bring it to a boil. Add polenta, peppercorns and cook for 10-15 minutes. Add parsley and mix well. Pour the polenta in the greased aluminum tray and cool down to room temperature till set. To make stir-fried vegetables, heat oil in another non-stick pan, add garlic and sauté for half a minute. Add onion and sauté till translucent. Add red, yellow and green capsicum and sauté for a minute. Add ginger-garlic paste and mix well. Cook for 2 minutes. Add broccoli florets and toss to mix. Cook for 2-3 minutes. Add mushrooms and toss to mix. Add salt and pepper powder, tofu cubes and parsley. Mix well. To make tofu chips, heat sufficient oil in a kadai and deep-fry sliced tofu till crisp and brown on both the sides. Drain on absorbent paper. Sprinkle salt and pepper powder and mix well. Cut polenta cakes into rectangular shapes. Heat oil in a non-stick grill pan, place polenta cakes and cook till the grill marks appear on both the sides. Place polenta cakes on one sides of the serving plate, sprinkle pepper powder, place stir-fried veggies in the center and tofu chips on the other side. Sprinkle crushed peppercorns and paprika powder on top of the tofu chips, garnish with parsley and serve immediately. #Broccoli #Button mushrooms #Crushed black peppercorns #Garlic #Ginger-garlic paste #Green capsicum #Oil #Onion #Paprika powder #Parsley #Polenta #Red capsicum #Salt #Tofu #Vegetable stock #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article