How to make Veg Sliders -

These mini sandwiches are both healthy and tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red kidney beans (rajma) (राजमा), Mini burger buns (मिनि बर्गर बन्ज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Veg Sliders checkout Mexican Magic Cups, Rajma Pav Bhaji, Indo Mexican Chaat, Mexican Masti . You can also find more Snacks and Starters recipes like Oats Tikki Pesto Paneer Pizza Kesari Paneer Tikka - SK Khazana Double Ka Meetha

Veg Sliders

Veg Sliders Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 10-15 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Veg Sliders Recipe

  • Red kidney beans (rajma) soaked overnight and boiled 1 cup

  • Mini burger buns 8

  • Onion finely chopped 1 medium

  • Soya granules soaked in warm water and drained ½ cup

  • Paprika 1 teaspoon

  • Onion powder ¾ teaspoon

  • Garlic Powder ¾ teaspoon

  • Dried mixed herbs ½ teaspoon

  • Red chilli flakes ½ teaspoon

  • Salt to taste

  • Potato boiled, peeled and grated 1 large

  • Fresh parsley sprigs 2-3

  • Bread crumbs dried for coating

  • Purple cabbage ½ medium

  • Yogurt 6-8 tablespoons

  • Paprika smoked ¾ teaspoon

  • Olive oil for brushing and searing

  • Tomato ketchup for spread

  • Romaine lettuce roughly torn 4-5

  • Lemon vinaigrette to sprinkle

  • Readymade salad (mixed lettuce, cherry tomatoes, walnuts) to serve


Step 1

Take the kidney beans in a bowl and mash well. Add onion, soya granules, paprika, onion powder, garlic powder, mixed herbs, chilli flakes, salt and potato.

Step 2

Finely chop 3-4 parsley sprigs and add. Mix well.

Step 3

Divide the mixture into equal portions and shape them into patties and coat them with breadcrumbs.

Step 4

Preheat oven to180º C.

Step 5

To make cabbage salad, halve and slice purple cabbage and put it in another bowl. Add yogurt, smoked paprika and salt and mix well.

Step 6

Roughly chop remaining parsley sprigs and to the cabbage-yogurt mixture. Mix well.

Step 7

Place the burger buns on a baking tray and brush some olive oil on them. Place the tray in the preheated oven and toast for 2-3 minutes.

Step 8

Heat some olive oil in a non-stick pan. Place the patties in it and sear, turning sides, till golden brown on both the sides. Set aside.

Step 9

Slice the toasted burger buns horizontally into halves. Spread some tomato ketchup on the inner sides of the bun halves.

Step 10

Place lettuce on the base buns, top with a patty and some cabbage salad.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.