How to make Veg Lettuce Bundles -

Mushrooms cooked with coconut and peanuts, put into lettuce cups and serve.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button Mushrooms (बटन मशरूम), Iceberg Lettuce Cups

Cuisine : Fusion

Course : Salads

For more recipes related to Veg Lettuce Bundles checkout Button Mushroom Salad. You can also find more Salads recipes like Caesar Salad In Parmesan Cups Sprouted Moong Salad Green Papaya Salad California Pistachio Pasta Salad

Veg Lettuce Bundles

Veg Lettuce Bundles Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Veg Lettuce Bundles Recipe

  • Button Mushrooms 10-12

  • Iceberg Lettuce Cups 8

  • Oil 1 tablespoon

  • Onion finely chopped 1/2 medium

  • Roasted peanuts 1/4 cup

  • Ginger grated 1 teaspoon

  • Scraped fresh coconut 2 tablespoons

  • Salt to taste

  • Green chilli sauce 1 teaspoon

  • Red capsicum curls for garnishing


Step 1

Heat oil in a non-stick pan, add onion and sauté till translucent.

Step 2

Finely chop mushrooms in a chopper and add to the pan.

Step 3

Crush peanuts in a chopper.

Step 4

Add ginger to the pan and mix well. Add coconut and mix well. Add peanuts and mix well. Add salt and mix well. Switch off the heat and add green chilli sauce and mix well. Transfer into a bowl.

Step 5

Place lettuce cups on a serving plate, fill each with some of the mushroom mixture, garnish each with some capsicum curls and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.