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Veg Lettuce Bundles

Mushrooms cooked with coconut and peanuts, put into lettuce cups and serve. This recipe is from FoodFood TV channel

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Veg Lettuce Bundles
Main Ingredients Button Mushrooms, Iceberg Lettuce Cups
Cuisine Fusion
Course Salads
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Veg Lettuce Bundles

  • 10-12 Button Mushrooms
  • 8 Iceberg Lettuce Cups
  • 1 tablespoon Oil
  • 1/2 medium Onion finely chopped
  • 1/4 cup Roasted peanuts
  • 1 teaspoon Ginger grated
  • 2 tablespoons Scraped fresh coconut
  • to taste Salt
  • 1 teaspoon Green chilli sauce
  • for garnishing Red capsicum curls

Method

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  1. Heat oil in a non-stick pan, add onion and sauté till translucent.
  2. Finely chop mushrooms in a chopper and add to the pan.
  3. Crush peanuts in a chopper.
  4. Add ginger to the pan and mix well. Add coconut and mix well. Add peanuts and mix well. Add salt and mix well. Switch off the heat and add green chilli sauce and mix well. Transfer into a bowl.
  5. Place lettuce cups on a serving plate, fill each with some of the mushroom mixture, garnish each with some capsicum curls and serve immediately.

Nutrition Info

Calories 500
Carbohydrates 28.9
Protein 18.4
Fat 34.5
Other Fiber Niacin- 10.4mg
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