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Veg Bhakarwadi - SK Khazana

Delicious bhakarwadis stuffed with fresh vegetables This is a Sanjeev Kapoor exclusive recipe.

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Veg Bhakarwadi - SK Khazana

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Main Ingredients Refined flour (maida), Semolina (suji / rawa)
Cuisine Indian
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Veg Bhakarwadi - SK Khazana

  • 1 cup Refined flour (maida)
  • 1 tablespoon Semolina (suji / rawa)
  • 1/4 teaspoon Black pepper powder
  • to taste Salt
  • 2 tablespo to deep fry Oil
  • 100 grams French beans roughly chopped and boiled
  • 100 grams Green peas boiled
  • 1/2 cup Fresh coconut scraped
  • 2-3 Medium potatoes boiled, peeled and mashed
  • 1 teaspoon Ginger-green chilli paste
  • 1 teaspoon Garam masala powder
  • 1/2 cup Fresh coriander leaves chopped

Method

  1. Take refined flour in a mixing bowl, add semolina, pepper powder, salt and sufficient water to semi stiff dough. Add 2 tbsps oil and knead again. Cover with a damp cloth and set aside for 15 minutes.
  2. For the stuffing, put French beans, green peas, fresh coconut, potatoes, salt, ginger-green chilli paste, garam masala powder, coriander leaves in another bowl, mix well and mash everything together.
  3. Divide the dough into two equal portions and roll out each portion into thin chapattis.
  4. Spread the vegetable mixture evenly on each chapatti. Roll them tightly into cylinders and seal the two opposite ends. Keep the rolls in the refrigerator for some time.
  5. Heat sufficient oil in a kadai. Cut the cylinders into half inch pieces.
  6. Gently slide the bhakarwadi into hot oil and deep-fry, on medium heat, till golden and crisp. Drain on absorbent paper
  7. Arrange them on a serving platter and serve hot with green chutney.