How to make Vanjaram Vepudu -

King fish delicacy.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Surmai (king fish) (सुरमई/ किंग फिश), Curry leaves (कड़ी पत्ते )

Cuisine : TamilNadu

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Vanjaram Vepudu checkout Malvani Fish Fry. You can also find more Snacks and Starters recipes like Jain Dabeli Hush Puppies Oatmeal and Corn Popcorn Mixed Bean Sprouts Wrap Peanut Chaat-SK Khazana

Vanjaram Vepudu

Vanjaram Vepudu Recipe Card

Print

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vanjaram Vepudu Recipe

  • Surmai (king fish) 8 slices

  • Curry leaves 12-16

  • Red chilli powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Coriander powder 2 teaspoons

  • Ginger-garlic paste 1 1/2 teaspoons

  • Lemon juice 2 teaspoons

  • Salt to taste

  • Oil 2 teaspoon

  • Turmeric powder 1/2 teaspoon

Method

Step 1

Combine turmeric powder, red chilli powder, roasted cumin powder, coriander powder, ginger-garlic paste, lemon juice, salt and 2 tsps oil in a bowl.

Step 2

Chop 4-6 curry leaves and mix. Apply this mixture to the fish pieces and keep them in a refrigerator to marinate for 10 minutes.

Step 3

Heat sufficient oil in a non-stick pan. Keep the fish pieces in it in a single layer. Shallow fry, turning sides, a few times to ensure even cooking.

Step 4

Add the remaining curry leaves and cook till both sides of the fish are golden and crisp. Drain on absorbent paper and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.