How to make Turmeric Latte - SK Khazana -
Rich and flavourful this hot drink is healthy too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Turmeric powder (हल्दी का पावडर), Milk (दूध)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Falooda Valentine Fizz Kiwi Falooda with Mango Scoop Jamun Kala Khatta
Turmeric Latte - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Turmeric Latte - SK Khazana Recipe
Turmeric powder 1 teaspoon
Milk 2 cups
Fresh cream 1 cup
Dried ginger powder 1/2 teaspoon
Cinnamon powder 1/4 teaspoon
Sugar 1/3 cup
Honey 1 tablespoon
Salt a pinch
Green cardamom powder 1/4 teaspoon
Nutmet (jaiphal) powder to sprinkle
Method
Step 1
Heat milk in a non-stick pan, add cream, mix and bring to a boil.
Step 2
Add turmeric powder, dried ginger powder and cinnamon powder and mix well.
Step 3
Add sugar, honey and salt, mix well and bring to a boil. Add cardamom powder, mix well and boil for a minute.
Step 4
Remove from heat and blend with a hand blender to make it frothy.
Step 5
Pour into individual cups, sprinkle some nutmeg powder on top and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
