How to make Tiramisu Waffle -

The taste is of the iconic dessert Tiramisu – but it is served in a different avatar.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coffee decoction (कॉफी डिकॉकशन), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

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Tiramisu Waffle

Tiramisu Waffle Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Tiramisu Waffle Recipe

  • Coffee decoction 2 tablespo teaspoon

  • Refined flour (maida) 1½ cups

  • Powdered sugar ¼ cup + 2 tablespoons

  • Baking powder 1 teaspoon

  • Salt a pinch

  • Cocoa powder 2 tablespoons

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Milk ¼ cup

  • Melted butter 1 tablespo + for greasing

  • Mascarpone creaamcheese ½ cup

  • Whipped cream 1 cup

  • Dark chocolate as required

  • Chocolate sauce to sprinkle

  • Strawberries hulled 3-4

  • Fresh mint leaves for garnishing

Method

Step 1

Preheat a waffle iron.

Step 2

Sieve together flour, ¼ cup powdered sugar, baking powder, salt and cocoa powder into a bowl and mix. Make a cavity in the centre, add eggs, vanilla essence and 2 tablespoons coffee decoction and whisk well.

Step 3

Add milk and whisk. Add butter and whisk to make a smooth batter.

Step 4

Grease the preheated waffle iron with some butter, pour a ladleful of batter and cook for 2-3 minutes or till golden from both sides. Place it on a plate. Make more waffles similarly.

Step 5

To prepare cream cheese mixture, take cream cheese, 4 tablespoons powdered sugar and ½ teaspoon coffee decoction in another bowl and whisk well. Add whipped cream and fold in well.

Step 6

Fill a piping bag fitted with a nozzle with cream cheese mixture.

Step 7

Halve the waffles. Prepare chocolate shavings with a peeler.

Step 8

Pipe out cream cheese mixture in alternate cavities of waffle halves.

Step 9

Make a design with some chocolate sauce on one side of a serving platter. Pipe some cream cheese rosettes and place the waffles on the side. Garnish with strawberries, chocolate shavings and mint leaves.

Step 10

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.