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Pinacolada Baked Yogurt
Pinacolada is a popular mocktail. Here we have turned it into this luscious, creamy and flavourful baked yogurt. Serve it chilled topped with stewed pineapple pieces for that extra bite!
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Souffle Pancakes
If you fancy Western breakfast, then soufflé pancakes is what you must surely try. These light pancakes served with whipped cream and strawberry compote will just make your morning fantastic.
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Paan Ice Cream
This ice cream has a traditional Indian flavour what with the addition of betel leaves or paan and gulkand. Paan with gulkand and some other ingredients is generally served after a heavy meal since it is believed they help in digestion.
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Peanut Butter Tartlets
These tarts are going to be mind-blowing! Peanut butter, cream cheese and then the chocolate ganache with a dash of chilli and a sprinkling of sea salt are for those who love whacky combinations.
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No Bake Chocolate Peanut Butter Cheesecake
Indulge in guilt-free decadence with our sugar-free, no-bake Chocolate Peanut Butter Cheesecake. This luscious, creamy treat is made with 100% natural Stevia leaves from @SugarfreeIndia, so you can enjoy every bite without the guilt!
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Strawberry And White Chocolate Mousse
An easy and delectable creamy mousse that will make anyone happy! The tartness of the fresh strawberries compliment the smooth and sweet white chocolate and make this dessert absolutely divine.
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Christmas Chocolate Log
The practice of making a yule log during Christmas comes from the tradition of collecting and burning a large log in the hearth throughout the Christmas season. Here is a recipe, which if you follow step by step will result in a spongy and chocolaty log that looks as wonderful as it tastes.
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Chocolate Semifredo
Semifredo means semi-frozen which means the texture is the best of both worlds - frozen yet soft and smooth! Make this easy and absolutely stunning Chocolate Semifredo for your next party and your guests are sure to take more than one helping.
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Croissant Fruit Tart
These tarts are as delicious as they look. And what’s more they are quite easy to make. The tart shells are made with croissant dough. Once the shells are baked they are cooled, filled with berry compote, cream cheese and whipped cream mixture and topped with a variety of fresh fruits.
