Banofee Milkshake
Creamy Banoffee Milkshake is surprisingly easy to make and absolutely irresistible. Make your dessert interesting and indulge in this milkshake.
Creamy Banoffee Milkshake is surprisingly easy to make and absolutely irresistible. Make your dessert interesting and indulge in this milkshake.
For the love of tea…no desserts… actually both. This cheesecake has masala chai suffused into the cream cheesecake, then spread over a base of glucose biscuits. This dessert will wow both tea lovers and dessert fans.
Crunchy and light airy choux pastry bars stuffed with whipped cream and topped with chocolate ganache. The crackle of the pastry, and the dense chocolate perfectly complement each other.
Lychees are sweet, juicy and aromatic and when they are turned into a delicious mousse with delicate flavour of gulkand, the result is a perfect monsoon dessert!
Would you love to have blueberry and golden crumbly biscuits frozen? Yes, then a yummy, creamy ice-cream is what you must make. This is Sanjeev Kapoor exclusive recipe.
Another versatile ingredient, mint or pudina, it enhances the taste when used in savoury preparations and adds an awesome coolness to desserts. Pairs well with chocolate in this superbly delectable Chocolate Chip Mint Ice Cream. Do try!
Tiramisu is a favourite Italian dessert not only in the country of its origin but almost all over the world. And when it is served as a waffle sandwich it will definitely be gobbled in no time. This is like a Masterchef recipe.