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No Bake Mango Cheesecake
As the name suggests, this is a delicious, no bake mango cheesecake. This one here is topped with mango jelly layered and served in a special way.
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Eggless Orange Cranberry Scones
Delectably English, these fruity scones with orange and cranberries are perfect to be served at high-tea. You can also have them for breakfast.
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Pinacolada Baked Yogurt
Pinacolada is a popular mocktail. Here we have turned it into this luscious, creamy and flavourful baked yogurt. Serve it chilled topped with stewed pineapple pieces for that extra bite!
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Souffle Pancakes
If you fancy Western breakfast, then soufflé pancakes is what you must surely try. These light pancakes served with whipped cream and strawberry compote will just make your morning fantastic.
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Paan Ice Cream
This ice cream has a traditional Indian flavour what with the addition of betel leaves or paan and gulkand. Paan with gulkand and some other ingredients is generally served after a heavy meal since it is believed they help in digestion.
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Peanut Butter Tartlets
These tarts are going to be mind-blowing! Peanut butter, cream cheese and then the chocolate ganache with a dash of chilli and a sprinkling of sea salt are for those who love whacky combinations.
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No Bake Chocolate Peanut Butter Cheesecake
Indulge in guilt-free decadence with our sugar-free, no-bake Chocolate Peanut Butter Cheesecake. This luscious, creamy treat is made with 100% natural Stevia leaves from @SugarfreeIndia, so you can enjoy every bite without the guilt!
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Strawberry And White Chocolate Mousse
An easy and delectable creamy mousse that will make anyone happy! The tartness of the fresh strawberries compliment the smooth and sweet white chocolate and make this dessert absolutely divine.
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Christmas Chocolate Log
The practice of making a yule log during Christmas comes from the tradition of collecting and burning a large log in the hearth throughout the Christmas season. Here is a recipe, which if you follow step by step will result in a spongy and chocolaty log that looks as wonderful as it tastes.
